I'm a vegetarian eating my way through Houston's restaurant scene and doing a lot of home cooking along the way. I was raised vegetarian and have stuck with it these past 33 years. I love animals, but wouldn't call myself an animal rights activist. I love vegan cooking, but am not vegan. I don't like fake meat, so you won't see many recipes here that call for it. I live with an omnivore who thankfully enjoys vegetarian cooking as much as I do. We know vegetarian food can be delicious and easy to make. So, as we navigate our kitchen and the local dining scene, we will rate recipes and restaurants with a carrot system. Five carrots means it's amazing and no carrots means it sucked. A restaurant will recieve no carrots if they don't have a vegetarian main dish, which is sadly something I encounter often. Join us on our journey by offering recomendations and recipe ideas. We'd love to hear from you.
We went to Austin a few weeks ago and were pleased that our hotel had an awesome cafe next door. They had lots of vegetarian and vegan treats, including a no egg salad sandwich. Yes that’s right. No egg salad. My omnivore and I went on a picnic and procured sandwiches. I had the no [...]
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