I'm a vegetarian eating my way through Houston's restaurant scene and doing a lot of home cooking along the way. I was raised vegetarian and have stuck with it these past 33 years. I love animals, but wouldn't call myself an animal rights activist. I love vegan cooking, but am not vegan. I don't like fake meat, so you won't see many recipes here that call for it. I live with an omnivore who thankfully enjoys vegetarian cooking as much as I do. We know vegetarian food can be delicious and easy to make. So, as we navigate our kitchen and the local dining scene, we will rate recipes and restaurants with a carrot system. Five carrots means it's amazing and no carrots means it sucked. A restaurant will recieve no carrots if they don't have a vegetarian main dish, which is sadly something I encounter often. Join us on our journey by offering recomendations and recipe ideas. We'd love to hear from you.
I came home tonight to a warm kitchen and the smell of homemade cranberry, banana muffins. My omnivore didn’t want to waste our bad bananas so he found this recipe. I probably shouldn’t post this in the blog because baking is almost always vegetarian. And they aren’t particularly healthy, there is shortening in them afterall. [...]
Filed under: Baking, Recipes | Tagged: banana, cranberry, muffins | Leave a Comment »
