I'm a vegetarian eating my way through Houston's restaurant scene and doing a lot of home cooking along the way. I was raised vegetarian and have stuck with it these past 33 years. I love animals, but wouldn't call myself an animal rights activist. I love vegan cooking, but am not vegan. I don't like fake meat, so you won't see many recipes here that call for it. I live with an omnivore who thankfully enjoys vegetarian cooking as much as I do. We know vegetarian food can be delicious and easy to make. So, as we navigate our kitchen and the local dining scene, we will rate recipes and restaurants with a carrot system. Five carrots means it's amazing and no carrots means it sucked. A restaurant will recieve no carrots if they don't have a vegetarian main dish, which is sadly something I encounter often. Join us on our journey by offering recomendations and recipe ideas. We'd love to hear from you.
I had the most amazing blood orange yesterday. It was so juicy and sweet I figured it had to be in season. So, I turned to this Texas guide to see what’s growing around us. The eatwell guide is for anyone in search of fresh, locally grown and sustainably produced food. It lets you pick [...]
Filed under: In season, Musings | Tagged: fruits, produce, season, texas produce, veggies | Leave a Comment »
