• About Us

    I'm a vegetarian eating my way through Houston's restaurant scene and doing a lot of home cooking along the way. I was raised vegetarian and have stuck with it these past 33 years. I love animals, but wouldn't call myself an animal rights activist. I love vegan cooking, but am not vegan. I don't like fake meat, so you won't see many recipes here that call for it. I live with an omnivore who thankfully enjoys vegetarian cooking as much as I do. We know vegetarian food can be delicious and easy to make. So, as we navigate our kitchen and the local dining scene, we will rate recipes and restaurants with a carrot system. Five carrots means it's amazing and no carrots means it sucked. A restaurant will recieve no carrots if they don't have a vegetarian main dish, which is sadly something I encounter often. Join us on our journey by offering recomendations and recipe ideas. We'd love to hear from you.

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The Sunday Challenge: Vegetarian Gumbo

The Background: We decided to do a little Cajun cooking for our Easter Sunday Challenge. I’ve never eaten gumbo of any kind, so I was excited when my omnivore found this recipe for veggie gumbo. He has eaten all kinds of gumbo, but he was eager to try it without the greasy sausage and seafood [...]

The Sunday Challenge: Mango Ginger Tofu

The Background: I have a love hate relationship with mangos. Sometimes I’ll get a chunk of one in a fruit salad or a smoothie and it tastes like heaven. Other times they’ve tasted a bit like vomit. But I couldn’t resist the beautiful mountain of mangos at Whole Foods on Saturday. We bought three and [...]

Take That Calzone and Stuff It (With Cabbage)

The March issue of Vegetarian Times came in the mail last week. The cabbage calzones on page 74 caught my omnivore’s eye, so we made them tonight. We left out the eggs, which makes the recipe vegan. And we made our own pizza dough instead of buying frozen because we’re crazy like that. The crust [...]

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